The economy and the ecology are both impacted by the prevalent problem of food waste. Each year, millions of tons of food are lost or discarded, which not only harms the environment but also results in financial losses.

Creating nutrient-rich soil for plants and reducing food waste are two big benefits of composting. Indoor Composting might, however, seem like a difficult undertaking for people who live in flats or limited places.

Food scraps are produced in large quantities while cooking and may be composted to make useful compost for plants. Food waste composting is easy and doesn’t call for specialized knowledge.

While many people are aware that garden waste, such as leaves and grass clippings, may be composted, there is frequently a misunderstanding over whether or not all kinds of food waste can be composted.

Recycling food waste has emerged as one of the best solutions to food waste, offering numerous benefits for both the environment and society. This article will study the idea of recycling food waste and look at its viability and potential effects.

The urgent worldwide problem of wasted food requires a quick response. 1/3 of the world’s annual food production, which is approximately 1.3 billion tons a year, is wasted.